During the hectic days of my annual re-painting of the deck blue, and preparing for the big party I've posted about earlier, I was delighted to peek into my mail box and find I'd won another blogging award. Thanks to Divya Pramil at You Too Can Cook --Indian Food Recipes!
She mostly writes about Indian food, more authentically than I do, and knows more about it, so reading her posts is fascinating for me. However, some of her recipes are international, and they look pretty delicious too. Thank you to Divya again for thinking of me for this blogging award!
Now to get on with the rules involved with this award. I see from Divya’s post that I can follow the rules, or play the personality test game she’s posted. Back in my teaching days, I used to have students do a similar test/game, keeping the answers to themselves only, since the test revealed aspects of their personality to them. I loved the game, and found it great for teaching the concept of symbolism, but I’m retired now, and will stick strictly to the food! So here I go complying with the first rule.
worth a thousand words? |
Hah! Being a
former teacher, who loved to teach creative writing I encouraged writers to be
succinct, so I’ll try to do this quickly.
Although I’ve been totally retired for two years, I still like to write
and read, and I have another blog about books.
I don’t blog about books as often as I do about food, because creating
recipes and eating them are my absolute favourite activities. I envied the home economics teachers at
school because instead of marking
essays, they got to sample chocolate cake, and I thought that sounded fabulous!
(I’m a way too messy and undisciplined to
have taught that course!) I also love to
garden, enjoy beauty everywhere and feed my family!
2. Answer
Divya’s (my taggers) questions.
a. What was the inspiration behind your blog? Writing down my recipes so I wouldn’t forget them! If I use paper, they still get lost under the fridge somewhere.
- Which one do you prefer: A vacation
trip to mountains or islands?
Islands any day, if they’re tropical.
- Craziest thing you've ever done – Taking a
14th class, I swear, train from Goa to Hampi.
- What is your idea for a perfect
breakfast?
–Leftover hot spicy dinner from the night before.
- Who is your favorite blogger? –Shalini
from Baketitude. She’s so funny and
she has great pics and recipes.
- What kind of music do you enjoy? –
Classical European and Classical Indian, Jazz and World.
- What is your idea of a perfect
vacation?
- A quiet time by the ocean, with the Goan relatives.
- What is your favorite past time? – Cooking!
- Which is your favorite place to
shop in this world? Grocery stores! But only if they have lots of
international ingredients.
- Are you active or quite or calm
person?
– I get a lot done, so I must be active, but I try to be a calm person.
- What quality do you most like in
yourself and why? – I love Socrate’s idea that the unexamined
life is not worth living. I try to
always examine my reactions to this world.
That’s easy for me:
a. Shalini
at Baketitude for her hilarious, beautiful and interesting recipes.
b. Kanan
Patel at Spice up the Curry for her amazing recipes.
c. Meghana
for her great Indian recipes at Meg's Delicious Adventures
d. Luckiest1
at J(and)me Cooking Jamie because she’s also in Canada, and she posts about
Indian recipes sometimes, and Jamie Oliver always!
e. Apu
at Annarasa, The Essence of Food for great Indian recipes
f. Edith
at Inch by Inch quilting (I’ve never quilted but I like to gaze at her gorgeous
designs—especially the quilt she made out of men’s ties!)
g. Manisha
at Indian Food Rocks, who just had a fabulous and successful cooking
demonstration in Colorado with some famous chefs!
h. Radhika
at Tickling Palates for her gorgeous pictures and delicious Indian recipes, and
her Facebook presence!
i.
Susan at As Long as You Have a Garden
for her great posts about famous gardens and her own as well.
j.
Brenda at Unending Dirt for her respect
for Mother Nature, and the ground beneath our feet.
4. The
next rule is to create eleven more questions to ask my award receivers,
above. Here they are:
a. What
was the first dish you ever made?
b. Who
taught you how to cook it?
c. What
was your favourite food as a child?
d. What
was your least favourite?
e. Have
you ever fantasized about creating a certain flavour combination?
f. If
you have, what is that flavour combination?
g. Are
there any common flavour combinations you can’t stand?
h. What’s
your favourite dish to cook now?
i.
What’s your favourite dish to eat?
j.
When you go into a restaurant, what do
you usually order?
k. What
did you cook today?
Please
do check out the above bloggers' sites, because they are all wonderful, each in their
own way! Thanks again to Divya for passing
this award along to me!
Here's the rules so you can cut and paste:
Here's the rules so you can cut and paste:
Rule 1: Post 11 things about
yourself
Rule 2: Answer the tagger's questions
Rule 3: Tag and pass the awards to 11 other bloggers
Rule 4: Create 11 questions for the bloggers to answer
Rule 5: Go to bloggers page and inform them about the awards
Rule 6: No tagging back
Rule 2: Answer the tagger's questions
Rule 3: Tag and pass the awards to 11 other bloggers
Rule 4: Create 11 questions for the bloggers to answer
Rule 5: Go to bloggers page and inform them about the awards
Rule 6: No tagging back
Wow loved to read more about you and such a lovely post :) Whenever I think of passing the awards you come to my mind first for your good work :) Anyways congrats again for the well deserved award Mary...
ReplyDeleteand those clicks; are they your idea?? Looks so awesome..
Today's Recipe - Chicken Coconut Milk Curry
You Too Can Cook Indian Food Recipes
Hi Divya,
DeleteThank you so much for your kind words. The clicks are all my back yard, the result of my repainting that deck blue. I can't wait to get to your peanut candy recipe!
Congrats on your award. Nice to know few things about you. And thank you very much for passing it to me.
ReplyDeleteYou're very welcome. Can't wait to try your amazing strawberry bread!
Deletethanx for the award...and love the fact tat I am your first on thr list
ReplyDeletepost coming up asap...am dying of overwork right now!!
cheers!
Yes, it does take a bit of time! You're very welcome. I always enjoy reading your recipes!
DeleteThanks for thinking of me! So nice to know I'm not talking to myself LOL.
ReplyDeleteYou're very welcome! You are definitely not just talking to yourself! I really like Jamie too, by the way, although I was way too busy during his big food event. I'd hoped to take party, but there just wasn't the time.
Delete