Cardamom Bliss Peach Crumble
|Cardamom Bliss Peach Crumble with pure edible silver|
4 cups peaches, cut into pieces (I buy a case of ripe orchard peaches every summer, and freeze them with a little sugar and vitamin C. They are spectacular!)
1 ½ teaspoons cornstarch
1 tablesoon brown cane sugar crystals (more if you’re using unsweetened peaches. Add sugar to taste)
1cup unprocessed oatmeal
2/3 cup coconut milk powder
3 tablesoons brown cane sugar crystals
½ cup sliced almonds, skin on
½ teaspoon coarse sea salt
5 green cardamom pods, husked and finely ground
1/3 cup butter
Arrange peaches in a pretty baking pan. Sprinkle the cornstarch and sugar over them, and stir gently to mix into the liquid from the cut peaches.
In a separate bowl, mix all of the above ingredients, but leave the butter on top. Microwave for a minute or so, till the butter has melted. Stir well, and spoon the crumble evenly over the peaches.
Bake one hour at 350 F.Served with a bit of icecream, this recipe for cardamom bliss peach crumble will float you around the room and up to heaven. When you’ve come back to earth, you can congratulate yourself for having a low gluten healthy, vitamin filled dessert!
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