tag:blogger.com,1999:blog-2349798317178960324.post4182913894161947219..comments2023-10-31T07:15:47.826-06:00Comments on Cardamom Bliss: It's not your mamma's cooking: Glorious Ginger Crinkle CookiesMary Oxendale Spensleyhttp://www.blogger.com/profile/00922128146683859667noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2349798317178960324.post-76996222952155099562013-12-06T11:17:47.280-07:002013-12-06T11:17:47.280-07:00Thanks for dropping me a line, Susan. You are a s...Thanks for dropping me a line, Susan. You are a strong family woman indeed, leaving the warmth (relative) of home to be here, in Coldgary! You might want to cut down on the ground ginger if you don't like that heat. If you're still collecting books, let me know, and I can donate a few. Mary Oxendale Spensleyhttps://www.blogger.com/profile/00922128146683859667noreply@blogger.comtag:blogger.com,1999:blog-2349798317178960324.post-40090388210952454032013-12-06T10:53:39.854-07:002013-12-06T10:53:39.854-07:00Although I do not like candied ginger at all I lov...Although I do not like candied ginger at all I love ginger cookies and ginger cake. I might add the diced ginger to half the mix just to be on the safe side. I have family who will eat them up if the ginger is a little too much for me. I used salt on a sweet dessert for the first time last year. I like the trend. We are in Coldgary for an early family Christmas. Good job I had my parka stashed at my daughter's place.Susanhttps://www.blogger.com/profile/12830177691014290662noreply@blogger.com