tag:blogger.com,1999:blog-2349798317178960324.post3347529209940607216..comments2023-10-31T07:15:47.826-06:00Comments on Cardamom Bliss: It's not your mamma's cooking: Bending the Rules - buying factory foodMary Oxendale Spensleyhttp://www.blogger.com/profile/00922128146683859667noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2349798317178960324.post-81666713834234550442013-03-19T18:40:34.593-06:002013-03-19T18:40:34.593-06:00Hi Shalini, Yes, I adore Indian sweets, especiall...Hi Shalini, Yes, I adore Indian sweets, especially gulab jamun. I've only tasted the soan papdi from the package shown, next time I should try to hunt it down. The lacha parantha don't take hours and hours? Maybe I should try them.<br /><br />Thanks for visiting the blog! I'm still using your masala, which is delicious, btw!Mary Oxendale Spensleyhttps://www.blogger.com/profile/00922128146683859667noreply@blogger.comtag:blogger.com,1999:blog-2349798317178960324.post-70507291323972696882013-03-18T23:49:14.909-06:002013-03-18T23:49:14.909-06:00hi mary
so you like soan papdi....hmmm!!!
then yo...hi mary <br />so you like soan papdi....hmmm!!!<br />then you will so adore all the desi sweets...<br />I hope you also tried fresh soan papdi ..that tastes absolutely awesome!<br />my favourite are cold gulab jamuns...<br />why dont you try lacha parantha at home..so so so simple...<br />I'm tempted to try to make it...only problem is the photos....<br />Sweethttps://www.blogger.com/profile/02554449424855914987noreply@blogger.com