I promise not to have commercials in my posts on a regular basis, but my pots and pans are really good. I used cast iron and enamel ware for years, but recently they got too heavy for me to deal with, so I replaced them with these ceramic infused titanium pots, brand name Ameriware. I burned the rice black one evening when we had a lot of excitement going on, and I was able to tilt the pan over the sink, and out came the charcoaled rice, in a single lump. No need to throw the pan out, or even to scrub it. I find I can let food caramelise, and not have to worry about scrubbing the pot afterwards. If you're in the market for pots and pans, I'm recommending these.